Gastronomy is a significant aspect of Spanish-speaking countries, where flavours, history, colours, and love are shared on a plate. Last week, Year 9 students had the opportunity to sample authentic Mexican street food, experiencing the vibrant culinary culture first-hand. We engaged in a Spanish conversation about various foods, discussing likes and dislikes. This "food lesson" was a great success, with the students showing high levels of enthusiasm and engagement. Ana Gonzalez - Teacher of Spanish